Managing Director, Hospitality
Tim is the Managing Director of the Hospitality Division of William Reed Business Media, and has overall responsibility for The World’s 50 Best Restaurants series. He also oversees Restaurant magazine, The Morning Advertiser, Big Hospitality and MCA Report.
Brand Director
Hélène joined The World’s 50 Best Restaurants and The World's 50 Best Bars in 2016, after moving from her native France to London. A brand builder with extensive experience in marketing and communication, Hélène has held international roles in the beauty and hospitality sectors, including as strategic marketing director for Relais & Châteaux and publishing director of the premium gastronomy magazine 3 Étoiles. When she isn’t scuba diving or filming sharks in remote locations, true foodie Hélène is usually found eating out with fellow gastronomes.
Director of Content
William is the Group Editor of The World's 50 Best Restaurants and The World's 50 Best Bars. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is a former editor of style magazine Arena and continues to write and comment on food and restaurants in the UK and international media. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.
Operations Manager
A long-serving member of the William Reed Hospitality team, Rikki has worked on business events across the portfolio, from the UK's National Restaurant Awards and Publican Awards to international study tours in Copenhagen, Cannes and Chicago. After nine years helping to organise The World’s 50 Best Restaurants awards, she now joins the team full-time to manage the global 50 Best events programme, which includes Latin America and Asia’s 50 Best Restaurants and The World’s 50 Best Bars.
