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The World's 50 Best Hotels 2023

Explore the hotels ranked in the 20th edition of the list, sponsored by S.Pellegrino & Acqua Panna

Mirazur

The World's Best Restaurant 2019

The List

Discover all The World's 50 Best Restaurants 2019

José Andrés

American Express Icon Award 2019

Daniela Soto-Innes

The World’s Best Female Chef 2019

Lido 84

Miele One To Watch Award 2019

Jessica Préalpato

The World’s Best Pastry Chef 2019

Den

Art of Hospitality Award 2019, sponsored by Legle

Alain Passard

Chefs' Choice Award 2019, sponsored by Estrella Damm

Azurmendi

Westholme Highest Climber Award 2019

Noma

The Highest New Entry

Schloss Schauenstein

The Sustainable Restaurant Award 2019

Continental Awards

Discover the best restaurants in each continent

Latest Videos All videos

Discover the Inspiration behind Rafael Rincón’s Fundación Gastronomi?a Social

50Best Youtube Channel

The World's 50 Best Hotels 2022, Barcelona

Take a look inside the dazzling celebrations surrounding The World's 50 Best Hotels 2023, sponsored by S.Pellegrino & Acqua Panna, in Barcelona!

The ultimate bucket list of bars across the globe: The World’s 50 Best Bars 2022

50Best Youtube Channel

The ultimate bucket list of bars across the globe: The World’s 50 Best Bars 2022

Explore The World’s 50 Best Bars: 51-100 List

50Best Youtube Channel

Explore The World’s 50 Best Bars: 51-100 List

Meet Rafael Rincón: The social gastronomy pioneer changing the world through food

50Best Youtube Channel

Meet Rafael Rincón: The social gastronomy pioneer changing the world through food

Inside the restaurant redefining German gastronomy

50Best Youtube Channel

Inside the restaurant redefining German gastronomy

Latest Stories All Stories

Meet the chef behind Lido 84, a restaurant you’re about to start hearing a lot more about

By Guilia Sgarbi

Mirazur restyled: see inside Mauro Colagreco’s newly refreshed restaurant with our exclusive video

By Rafael Tonon

#50BestTalks: Female Spirit in Singapore – the highlights

By Giulia Sgarbi

Your chance to join 50 Best chefs Gaggan Anand, Rasmus Kofoed, Virgilio Martínez and Pía León to discover the secrets behind their signature dishes

By Kat Odell

Home Cooking with Jorge Vallejo: early food memories, sporting heroes and finding family time

By Laura Price

50 Best BBVA Scholarship winner Andersen Lee to work at Odette, Quintonil and Core by Clare Smyth

By Rafael Tonon

Dominique Crenn calls for communication and creativity to replace silence and fear

By William Drew

Proof of the pudding – Asia’s Best Pastry Chef Fabrizio Fiorani on the essence of dessert

By Giulia Sgarbi

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The World's 50 Best Hotels
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